The Delicious Japanese Kobe Steaks

Wagyu

Those who want to enjoy the unique taste of the Japanese Wagyu should avoid cooking the same for long hours at very high temperature. While cooking the Beef Steaks one should ensure not to flip them. When a fork is used to flip the steaks, it will form a hole through which the juice will leak out. Another method of cooking is to seal it completely by rubbing with salt, so that the juice will be preserved. While cooking the Japanese Wagyu the juice of the steak should not be lost. The juicy aroma as well as the tender texture makes the meat so delicious.  The cooking tips for the Japanese Kobe Steaks provided by the online store that sells it can be tried for other meat cuts also like the strip, Ribeye steaks, ground beef and roast etc. The online store offers these steaks for considerably lower prices. The special offers that are announced by the online store will be for a limited number of days only.

Kobe Beef

How to cook Kobe beef? The online store that offers the Kobe beef provides various Kobe beef recipes as well. In the traditional Japanese method Kobe beef is cooked in two different ways – poaching in flavored bath or quick grilling. For cooking the meat in the broth it can be cooked in a pot that is kept on a stove. However, the double boiler and the domestic hondue pot are supposed to be better options. The Kobe Beef recipes also say about the vegetable that are ideal for eating along with the Kobe beef. The Chinese cabbage, enokitake mushrooms, watercress, shirataki noodles and Shiitake mushrooms are ideal for eating along with the Kobe beef.

Kobe Beef Burgers

Other cooking tips for Kobe beef: In case the steaks are frozen, it is to be defrosted overnight. They should be taken out of the refrigerator 30 minutes before cooking. Since the meat is tempered it gets cooked evenly, thereby preserving the juiciness. The steak may be slightly salted either with kosher or with sea salt. When they are cooked on a hot grill extra care must be taken to prevent over cooking. Since the meat is too soft and the marble will melt very easily, close monitoring is very essential. When they are cooked in the pan, the pan is to be heated moderately only. The steak is to be rubbed lightly with olive oil. Each side of the meat is to be cooked for about 5 minutes, after which the meat is to be removed from heat.